Menu

Golden and crispy on the outside, soft and flavorful on the inside—vegetable samosas are the ultimate comfort snack. These delightful, deep-fried pastries are packed with a spiced medley of mashed potatoes, tender green peas, and aromatic herbs, all wrapped in a perfectly flaky crust. Each bite bursts with warm notes of cumin, coriander, and garam masala, balanced by a hint of heat from green chilies. Served with tangy tamarind chutney or refreshing mint sauce, these samosas are irresistibly crunchy, deliciously savory, and perfect for any occasion. Whether enjoyed as a teatime treat or a party appetizer, they’re guaranteed to satisfy your cravings!

Crispy, golden, and packed with bold flavors, our Chicken Samosas are a must-try for any food lover! Each hand-folded pastry is stuffed with a mouthwatering blend of tender, spiced chicken, sautéed onions, and aromatic herbs, all perfectly seasoned with cumin, coriander, garam masala, and a hint of chili for just the right kick. The flaky, crispy shell gives way to a juicy, savory filling that bursts with rich, authentic Indian flavors in every bite. Served with tangy tamarind chutney or refreshing mint sauce, these samosas are the ultimate comfort food—whether as a snack, appetizer, or part of a festive meal.

A delightful explosion of flavors and textures, our Papri Chaat is the ultimate street food indulgence! Crisp, golden papris (fried dough wafers) form the perfect base for a medley of velvety yogurt, tangy tamarind chutney, and zesty mint chutney, creating a harmony of sweet, spicy, and savory notes. Topped with tender chickpeas, diced potatoes, and a sprinkle of fragrant roasted cumin, each bite is a contrast of crunchy, creamy, and refreshing goodness. Finished with a generous dusting of chaat masala and a pop of pomegranate seeds or sev, this vibrant dish is an irresistible treat—perfect for any time of the day!

A bold and flavorful twist on a classic favorite, our Samosa Chaat is a true delight for the senses! Crushed, golden-fried samosas form the crispy, flaky base of this irresistible dish, smothered in a luscious blend of creamy yogurt, tangy tamarind chutney, and zesty mint chutney. Topped with hearty chickpeas, diced potatoes, and a sprinkle of aromatic chaat masala, each bite bursts with layers of spicy, sweet, and savory flavors. A final touch of crunchy sev and fresh cilantro adds the perfect crunch, making this street food classic an explosion of taste and texture. Whether you’re craving something comforting or exciting, this chaat is sure to satisfy!

Crispy on the outside, tender and juicy on the inside, our Chicken Nuggets are the ultimate comfort snack! Each golden, bite-sized nugget is made from premium chicken, perfectly seasoned and coated in a light, crispy breading that’s irresistibly crunchy with every bite. Whether you dip them in tangy barbecue sauce, rich honey mustard, or your favorite dipping sauce, these nuggets are sure to hit the spot. Perfect for sharing or indulging on your own, our Chicken Nuggets are a tasty treat that everyone can enjoy—crispy, flavorful, and oh-so-satisfying!

Dal Tarka is a comforting, aromatic dish made with slow-cooked lentils tempered with a fragrant blend of garlic, cumin, and spices sizzled in ghee. This rich and flavorful lentil curry has a creamy texture, enhanced with a hint of smokiness from the tarka (tempering).

Aloo Palak is a comforting and nutritious vegetarian dish that combines soft potatoes with fresh spinach in a deliciously spiced gravy. The hearty, earthy flavors of the spinach pair perfectly with the subtly sweet and tender potatoes, creating a satisfying dish. Seasoned with a blend of cumin, garam masala, and garlic, every bite is packed with vibrant, warming flavors. Perfect with roti or rice, Aloo Palak is a wholesome, flavorful meal that will satisfy any craving!

A classic favorite, Palak Paneer is a rich and creamy curry made with soft, fresh paneer cheese and vibrant, spiced spinach gravy. The paneer absorbs the flavors of the earthy spinach, tempered with ginger, garlic, cumin, and garam masala, making every bite a heavenly experience. Topped with a swirl of cream and finished with a sprinkle of fresh cilantro, this dish is an indulgent treat that pairs perfectly with naan or rice.

Paneer Tikka Masala features grilled chunks of paneer, marinated in a flavorful blend of spices and then simmered in a rich, creamy tomato-based gravy. The smoky flavor from the grilled paneer adds depth to the creamy, spiced sauce that is infused with aromatic spices like cumin, coriander, and garam masala. The resulting dish is indulgent, savory, and incredibly satisfying. Perfect with naan or rice, Paneer Tikka Masala is a vegetarian delight!

Bhindi Masala is a delightful vegetarian dish made with tender okra (bhindi) cooked in a spiced, tangy tomato-based gravy. The okra is sautéed until crispy and then simmered in a mix of cumin, turmeric, coriander, and garam masala, giving it a wonderful flavor. This dish is light yet satisfying, with the okra providing a lovely texture, while the spices add depth and warmth. It pairs wonderfully with naan or rice for a perfect meal.

Lahori Chana Masala is a hearty and flavorful chickpea dish that features a rich tomato-based gravy and an array of spices. This dish gets its bold flavor from the perfect balance of cumin, coriander, ginger, garlic, and garam masala. The chickpeas absorb all the spices, making every bite satisfying and comforting. A favorite in Lahore, this dish is often served with naan or rice, making it an ideal vegetarian option for any meal.

Chicken Karahi is a rich, spicy curry made with tender chicken cooked in a wok-like vessel called a 'karahi.' The chicken is cooked with onions, tomatoes, and a blend of fragrant spices like cumin, coriander, and fenugreek leaves, creating a smoky, aromatic flavor. The dish is finished with a touch of garam masala, and a generous sprinkle of cilantro adds a burst of freshness. This spicy and flavorful chicken curry pairs perfectly with naan or rice for a satisfying meal.

Our Chicken Curry is a delicious and hearty dish made with tender chicken pieces simmered in a flavorful, spiced tomato gravy. The curry features a mix of aromatic spices such as cumin, turmeric, coriander, and garam masala, creating a rich, warming sauce that coats the chicken perfectly. Paired with steamed rice or naan, this dish is a satisfying meal that showcases the comforting flavors of traditional Indian cooking.

Chicken Korma is a decadent, creamy curry made with tender chicken, slow-cooked in a rich blend of yogurt, cashews, and fragrant spices. The result is a luscious, mildly spiced dish that is perfect for those who enjoy a smooth, velvety sauce. With the sweetness of the creaminess and the depth of the spices, Chicken Korma is a beloved classic that pairs wonderfully with naan or rice, offering a comforting and indulgent experience.

Chicken Tikka Masala is a signature dish known for its bold flavors and smoky aroma. Tender pieces of chicken are marinated in a blend of spices and yogurt, grilled to perfection, and then simmered in a rich, tomato-based sauce. The sauce, infused with cumin, coriander, and garam masala, offers a perfect balance of spiciness and creaminess. This dish is a classic favorite, loved by many for its hearty flavor and satisfying texture.

Butter Chicken, or Murgh Makhani, is a rich and indulgent dish that's loved around the world. Tender, marinated chicken pieces are cooked in a creamy, spiced tomato sauce that’s perfectly balanced with a hint of sweetness and savory notes. The buttery sauce, infused with garam masala, ginger, and garlic, creates a luscious coating for the chicken. This dish is usually served with naan or rice, making it a decadent and comforting meal that’s perfect for any occasion.

Chicken 65 is a popular, fiery, and flavorful dish that’s packed with bold spices. Small pieces of chicken are marinated in a blend of red chili, ginger, garlic, and curry leaves, then deep-fried to perfection for a crispy exterior and tender interior. The result is a dish that's rich in flavor and heat, with a perfect balance of spice and tang. Often served as a snack or appetizer, Chicken 65 is a must-try for anyone who enjoys bold, zesty flavors with a kick!

Murg Chholey is a flavorful combination of tender chicken and hearty chickpeas cooked in a spiced, savory gravy. This dish is an ideal fusion of rich chicken and protein-packed chickpeas, cooked in an aromatic blend of spices such as cumin, coriander, garam masala, and ginger. The result is a robust, satisfying meal that's both comforting and nourishing. Murg Chholey is often served with warm naan or rice, making it a wholesome, fulfilling choice for any meal.

Goat Karahi is a rich and flavorful dish where tender goat meat is cooked in a wok-like vessel, known as a ‘karahi’, with aromatic spices, onions, tomatoes, and ginger. This slow-cooked curry is spiced with a perfect blend of cumin, coriander, garam masala, and green chilies, creating a dish that’s both hearty and fiery. The meat becomes beautifully tender and is bathed in a flavorful, rich gravy. Best enjoyed with naan or rice, Goat Karahi is a perfect meal for any special occasion or when you’re craving authentic, bold flavors.

Goat Korma is a luxurious, aromatic dish made with tender goat meat cooked in a rich, creamy sauce made from yogurt, ground nuts, and fragrant spices. The combination of cardamom, cinnamon, cumin, and garam masala creates a dish that’s deeply flavorful with just the right amount of spice. This slow-cooked stew is a perfect balance of savory, sweet, and creamy, making it an indulgent treat that pairs wonderfully with naan or basmati rice. A classic in Indian cuisine, Goat Korma is a dish that will transport you to the heart of the subcontinent!

Goat Curry is a comforting and hearty dish made with tender goat meat cooked in a flavorful curry base. The meat is simmered in a mix of aromatic spices such as cumin, coriander, and garam masala, along with fresh tomatoes and onions, to create a savory, slightly spicy sauce. This dish is perfect for those who love a robust and satisfying meal. Paired with steamed rice or naan, Goat Curry is the perfect dish for a family meal or to impress your guests with authentic flavors!

Dal Gosht is a comforting, savory dish that combines tender goat meat with protein-packed lentils. The lentils are simmered with spices like turmeric, cumin, and garam masala, while the goat meat is cooked to perfection, making the curry rich and flavorful. This fusion of hearty dal and succulent meat creates a dish that's both filling and nourishing. Often enjoyed with steamed rice or soft naan, Dal Gosht is the perfect comfort food for cold nights or family gatherings.

Goat Paya is a traditional and hearty dish made from goat’s trotters, simmered for hours in a rich, flavorful broth infused with spices like ginger, garlic, cinnamon, and black pepper. The slow cooking process makes the meat fall-off-the-bone tender and the broth incredibly flavorful. The dish is often served with naan or rice and is considered a delicacy in many parts of India and Pakistan. Goat Paya is perfect for those who appreciate bold, comforting, and deeply flavorful food.

Nihari is a slow-cooked, rich stew made with tender beef or lamb, cooked in a blend of aromatic spices. The dish is simmered for hours, allowing the flavors to meld together perfectly, creating a savory and spicy gravy. The meat becomes incredibly tender, falling apart as you take a bite, and the gravy is thick, flavorful, and deeply comforting. Typically enjoyed with naan or rice, Nihari is a beloved dish for special occasions and is a true representation of authentic South Asian cooking.

Haleem is a rich, comforting dish made from a blend of wheat, lentils, and meat (usually beef or chicken), slow-cooked to perfection. The ingredients are cooked for hours, allowing the grains to break down and blend together to create a creamy, savory texture. Spiced with a variety of aromatic spices like cinnamon, cardamom, and cumin, Haleem is a meal that’s both hearty and flavorful. It’s often served with fried onions, fresh herbs, and lemon, making it a delicious and wholesome dish enjoyed by many.

Dam Keema is a flavorful and aromatic dish made from minced meat (often beef or mutton), cooked with a blend of spices such as cumin, coriander, ginger, and garam masala. The dish is slow-cooked in its own juices, allowing the meat to absorb the spices and flavors, resulting in a tender and spicy curry. The word ‘dam’ refers to cooking the dish on low heat, which makes the meat melt in your mouth. Served with naan or rice, Dam Keema is a hearty and delicious meal perfect for any occasion.

Chicken Biryani is a popular and flavorful rice dish made by layering marinated chicken with fragrant basmati rice, and slow-cooking it together with aromatic spices such as saffron, cinnamon, and cloves. The chicken becomes tender and infused with the rich flavors of the spices, while the rice is light, fluffy, and subtly fragrant. This dish is a crowd-pleaser, often served with yogurt-based raita or a side salad for added freshness.

Goat Biryani is a savory and aromatic rice dish made with tender goat meat cooked in a blend of spices and layered with long-grain basmati rice. The slow-cooked meat becomes wonderfully tender, and the spices infuse both the meat and rice with rich, deep flavors. The biryani is typically served with raita or a tangy pickle, which balances out the richness of the dish. It’s a perfect dish for special occasions and celebrations.

Veg Biryani is a fragrant rice dish that combines basmati rice with a variety of fresh vegetables such as peas, carrots, and potatoes, all cooked with aromatic spices like cardamom, cinnamon, and cloves. The dish is layered with cooked vegetables and rice, allowing the flavors to meld together. This vegetarian version of biryani is light yet flavorful and can be enjoyed as a main dish or paired with yogurt or chutney on the side.

Mutton Biryani is a richly spiced, fragrant rice dish made by slow-cooking tender mutton with aromatic spices like cinnamon, cardamom, and cloves. The mutton is marinated and cooked until tender, then layered with basmati rice to create a flavorful and satisfying dish. This biryani is a perfect blend of spicy, savory, and fragrant elements, making it a favorite among lovers of Indian cuisine. It is often served with raita or a side salad for added flavor and freshness.

Plain Rice is a simple, yet versatile dish made from steamed long-grain basmati rice. It serves as the perfect accompaniment to a wide variety of curries, stews, or biryanis. The light, fluffy texture of the rice complements the richness of flavorful gravies or sauces, allowing the spices to shine through. Plain Rice is an essential part of any meal and is perfect for balancing out spicier dishes.

Tandoori Chicken is a flavorful, smoky dish made by marinating chicken pieces in a mixture of yogurt, spices, and herbs, and then cooking them in a tandoor (clay oven). The result is a tender, juicy chicken with a slightly charred and smoky flavor. This dish is often served with naan or rice and garnished with fresh coriander or onions. It's a perfect appetizer or main dish for those who love aromatic and spicy flavors.

Tandoori Chicken Boti consists of tender pieces of chicken marinated in a spiced yogurt mixture and then cooked in a tandoor. The boti is often served with a side of fresh salad, naan, or rice. The cooking process imparts a smoky, charred flavor to the chicken, making it juicy, aromatic, and perfect for a hearty meal or appetizer.

Chicken Seekh Kebab is a delicious kebab made from minced chicken mixed with spices, herbs, and a touch of oil. The mixture is shaped onto skewers and grilled or baked until golden and cooked through. This kebab is often served in a roll or on its own with a side of chutney, making it a flavorful snack or appetizer.

Beef Seekh Kebab is made with minced beef mixed with a variety of spices, herbs, and seasonings, then shaped onto skewers and grilled. The kebab is flavorful and juicy, with a smoky char from the grill. It is typically served with naan or paratha, and can be enjoyed with a cooling yogurt-based dip or spicy chutney.

Chapli Kebab is a spiced beef kebab made with ground meat, herbs, and various spices such as cumin and coriander. It’s shaped into a patty and fried to golden perfection, creating a crispy outer layer with a juicy interior. The kebab is often served with naan, raita, or a tangy chutney, making it a flavorful and satisfying dish.

Beef Boti is a flavorful dish made from marinated pieces of beef, grilled to perfection over charcoal or in a tandoor. The marination typically includes yogurt, garlic, ginger, and a mix of spices, resulting in juicy and tender chunks of beef. It is served with naan or rice and a side of salad or chutney.

Mixed Grill (Chicken Tikka, Boti, Seekh Kebab) is a combination platter featuring a variety of grilled meats, including juicy chicken tikka, tender beef boti, and flavorful seekh kebabs. The mixed grill offers a variety of textures and flavors, and it is typically served with naan or rice, along with dips such as raita or spicy chutney. It’s the perfect choice for those who want to sample different types of grilled meats in one meal.

Plain Naan is a traditional Indian flatbread made with a soft dough and baked in a tandoor. It is a versatile bread that can accompany a variety of dishes, from curries to kebabs, and is perfect for scooping up sauces or dips. Its light, fluffy texture makes it a favorite among many.

Butter Naan is a soft, pillowy naan bread brushed with a rich layer of butter. It’s perfect for pairing with spicy curries and gravies, as the buttery flavor complements the heat of the spices. This naan adds an extra indulgence to your meal.

Garlic Naan is a delicious variation of the traditional naan, infused with aromatic garlic and herbs. The naan is soft and slightly crispy with a punch of flavor from the garlic, making it an excellent accompaniment to any curry or kebab dish.

Sesame Naan is a variation of naan bread topped with sesame seeds, offering a delightful nutty flavor that pairs beautifully with any curry or chutney. The crunchy texture of the sesame seeds adds a unique twist to the traditional soft naan.

Plain Paratha is a flaky, layered flatbread that is soft and buttery on the inside, with a crisp golden exterior. It is a popular accompaniment to curries, vegetables, or dals, and offers a delightful contrast in texture.

Allu Paratha is a stuffed flatbread filled with spiced mashed potatoes, creating a hearty and flavorful meal. It is typically served with yogurt, pickles, or a side of curry, making it a satisfying option for breakfast or lunch.

Tandoori Roti is a traditional Indian flatbread made in a tandoor oven, giving it a distinct smoky flavor and slightly crispy texture. It pairs wonderfully with a variety of curries and is a staple in many South Asian meals.

Chapati is a soft, thin, unleavened flatbread commonly found in Indian and South Asian cuisines. It is often served with curries, dal, or vegetables, and is perfect for scooping up flavorful gravies or dips.

Puri is a deep-fried bread that is light, fluffy, and crispy. It is commonly served with curry, potatoes, or even yogurt and chutney. Its golden, puffed appearance makes it an irresistible addition to any meal.

Kheer is a traditional Indian rice pudding made by boiling rice with milk, sugar, and cardamom, and garnished with dry fruits like almonds and pistachios. This dessert is rich, creamy, and perfect for any occasion.

Gajar Halwa is a classic Indian dessert made with grated carrots, milk, sugar, and flavored with cardamom. It’s cooked slowly until it’s rich, creamy, and aromatic, making it a delightful treat for dessert lovers.

Gulab Jamun are soft, spongy, and syrup-soaked dough balls made from milk solids. They're flavored with rose water or saffron, making them a perfect finish to any meal. This beloved dessert is enjoyed across many cultures.

Ras Malai is a rich and creamy dessert made from soft, spongy white cream cheese patties soaked in sweetened milk. It’s a decadent dessert that’s perfect for special occasions and offers a wonderful balance of sweetness and texture.

Chicken Tikka Boti Roll is a delicious wrap made with juicy chicken tikka pieces, grilled to perfection and wrapped in a soft naan with a touch of spices, perfect for a satisfying meal or snack.

Chicken Seekh Kebab Roll features spiced minced chicken cooked on skewers and served in a roll with fresh veggies, a tangy sauce, and wrapped in naan, making it an irresistible option for kebab lovers.

Beef Seekh Kebab Roll is made from tender beef kebabs flavored with aromatic spices, wrapped in a soft naan with vegetables and a flavorful sauce. A hearty and satisfying choice for any meal.

Beef Boti Roll is packed with tender beef chunks grilled to perfection, served in a warm roll with pickled onions and a signature sauce, making it an ideal dish for those who crave a hearty, flavorful bite.

Chicken Burger with Fries offers a crispy, juicy chicken patty served in a soft bun, with a side of crispy fries. A perfect choice for anyone craving a comforting, quick meal.

Beef Burger with Fries features a delicious beef patty served in a soft bun with lettuce, tomatoes, and a side of crispy golden fries. A satisfying meal for anyone who loves a good burger.

French Fries are crispy, golden fries, perfect as a side dish or a snack. Served with a variety of dips, they are a classic favorite to accompany any meal or enjoy on their own.

Soda (Coca-Cola) is a classic, refreshing drink that pairs perfectly with any meal, offering a fizzy, sweet experience for those looking for a simple yet satisfying beverage.

Bottled Water is the perfect drink to stay hydrated and refresh yourself. Crisp and clean, it complements any dish or can be enjoyed alone to quench your thirst.

Hot Tea is a soothing and aromatic drink, perfect for warming up on a cold day or as a calming way to end a meal. Served hot and fresh, it's a true comfort beverage.

Mango Lassi is a refreshing and creamy yogurt-based drink flavored with mangoes. It’s the perfect sweet, tangy drink to complement your meal and cool you down on a hot day.

Sweet Lassi is a traditional yogurt-based drink that is naturally sweet and creamy, offering a satisfying and smooth taste that pairs perfectly with spicy meals or as a refreshing treat.

Salty Lassi is a savory yogurt-based drink with a hint of salt and spices. It’s the perfect drink to cool off and balance the flavors of a spicy meal, offering a refreshing and unique taste.

Salad Mix is a refreshing blend of fresh greens, vegetables, and a light dressing. It’s the perfect side dish to complement any meal, providing a crisp, healthy bite to balance rich flavors.

Salad Onion is a simple and refreshing salad made with fresh onions, perfect for adding a tangy crunch to your meal. A classic accompaniment for any curry or grilled dish.

Raita is a creamy yogurt-based side dish flavored with mint and spices. It provides a cooling effect that balances spicy dishes and enhances the overall meal experience.

Tamarind Chutney is a tangy, sweet, and spicy condiment made from tamarind. It adds a burst of flavor to any meal and is perfect for dipping or pairing with savory snacks.

2 Egg Omelette with Paratha is a perfect breakfast combo. The fluffy omelette served with warm, crispy paratha makes for a hearty and satisfying start to your day.

Halwa Puri is a traditional South Asian breakfast dish consisting of sweet halwa (a semolina-based dessert) paired with soft and fluffy puris. It’s a popular dish enjoyed for special occasions.

Extra Puri is a soft and fluffy deep-fried bread, a perfect side to pair with curries, dals, or any of your favorite dishes. The warm, pillowy texture is an absolute delight.

Allu lunch combo.

chicken-karahi-lunch-combo.

lahori-chana-masala-lunch-combo.

egg curry lunch combo.

biryani lunch combo.

butter chicken lunch combo.

chicken curry lunch combo.

allu palak lunch combo.