Curry Element Zabiha Halal

Cuisines: Chinese, Indian, Pakistani

Address: 1235 S US Hwy 17 92 #9, Longwood, FL 32750, USA

Main Menu

Popular Items

• Papri Chaat

  Golden papris (fried dough wafers) form the perfect base for a medley of velvety yogurt, tangy tamarind chutney, and zesty mint chutney, creating a harmony of sweet, spicy, and savory notes. Topped with tender chickpeas, diced potatoes, and a sprinkle of fragrant roasted cumin. Finished with a generous dusting of chaat masala and a pop of pomegranate seeds.

• Bombay Bhel

  Famous bombay street food snack made of crunchy puffed rice mix with chutneys and spices.

• Chicken Tikka Daawat-e-Biryani

  Boneless chicken breast slow grilled tossed in flavorful spices and aromatic rice.

• Butter Chicken

  Tender chicken in a rich, buttery tomato sauce.

• Nihari

  Slow-cooked beef stew with aromatic spices.

• Veg Corn Soup

  A popular, comforting indo-chinese style soup made with sweet corn kernels, creamed corn, and finely chopped vegetables like carrots, beans. It is known for its sweet, mildly spicy, and creamy texture, typically thickened with a corn flour slurry and seasoned mildly with ginger, garlic, and pepper.

Appetizers

• Samosa Veg (2pcs)

  Golden and crispy on the outside, soft and flavorful on the inside, vegetable samosas are the ultimate comfort snack. These delightful, deep-fried pastries are packed with a spiced medley of mashed potatoes, tender green peas, and aromatic herbs, all wrapped in a perfectly flaky crust.

• Samosa Chicken (2pcs)

  Each hand-folded pastry is stuffed with a mouthwatering blend of tender, spiced chicken, sautéed onions, and aromatic herbs, all perfectly seasoned with cumin, coriander, garam masala, and a hint of chili for just the right kick.

• Samosa Chaat

  Crushed, golden-fried samosas form the crispy, flaky base of this irresistible dish, smothered in a luscious blend of creamy yogurt, tangy tamarind chutney, and zesty mint chutney. Topped with hearty chickpeas, diced potatoes, and a sprinkle of aromatic chaat masala, each bite bursts with layers of spicy, sweet, and savory flavors.

• Papri Chaat

  Golden papris (fried dough wafers) form the perfect base for a medley of velvety yogurt, tangy tamarind chutney, and zesty mint chutney, creating a harmony of sweet, spicy, and savory notes. Topped with tender chickpeas, diced potatoes, and a sprinkle of fragrant roasted cumin. Finished with a generous dusting of chaat masala and a pop of pomegranate seeds.

• Aloo Tikki

  A popular Indian crispy street food, snack, consisting of spice pan fried or deep-fried potato patty.

• Aloo Tikki Chaat

  Spiced potato patties served with chutneys, chickpeas & yogurt.

• Bombay Bhel

  Famous bombay street food snack made of crunchy puffed rice mix with chutneys and spices.

• Veg Spring Roll

  Popular Asian appetizer, consisting of savory vegetable filling, wrapped in a thin pastry and fried.

• Chicken Spring Roll

  Popular Asian appetizer, consisting of savory chicken filling, wrapped in a thin pastry and fried.

• Shrimp Spring Roll

  Popular Asian appetizer, consisting of savory shrimp filling, wrapped in a thin pastry and fried.

• Samosa Beef (2pcs)

  Each hand-folded pastry is stuffed with a mouthwatering blend of tender, spiced beef, sauteed onions and aromatic herbs, all perfectly seasoned with cumin, coriander, garam masala, and a hint of chill for just the right kick.

• Masala Pappadam

  Masala papad is a popular Indian starter or snack consisting of a crispy papadum (typically made from urad dal, chickpea, or rice flour) topped with a spicy and tangy mixture of fresh vegetables and aromatic spices.

• Paneer Pakora

  A popular Indian snack consisting of soft cubes of paneer (Indian cottage cheese) coated in a spiced gram flour (besan) batter and deep-fried until crispy. These savory fritters are a staple appetizer and are enjoyed often when paired with chai (Indian tea).

• Chinese Bhel

  A popular indo-chinese fusion street food bite snack that combines the crunchy texture of Indian chaat with savory Chinese flavors. It consists of crispy fried noodles tossed with a variety of finely shredded raw vegetables, such as cabbage, carrots, and bell peppers, mixed with sweet tangy & spicy schezwan sauce to add flavors.

• Taco Sev Puri

  A Mexican fusion twist to bombay sev puri a popular Indian street food snack chaat that is a delightful explosion of sweet spicy tangy and savory flavors with crunchy and soft texture in every bite. Modifiers add spice level & chutney.

• Pappadam

  Thin, crisp Indian wafer or flatbread made from rice flour commonly seasoned with jeera or black pepper.

Soups

• Veg Hot & Sour Soup

  A popular indo-chinese, soy-sauce-based soup known for its bold balance of spicy, tangy, and savory flavors. It features a thickened broth loaded with finely chopped vegetables, such as cabbage, carrots, beans and is served hot, often with added vinegar and white pepper.

• Chicken Hot & Sour Soup

  A popular indo-chinese, soy-sauce-based soup known for its bold balance of spicy, tangy, and savory flavors. It features a thickened broth with chicken pieces, loaded with finely chopped vegetables, such as cabbage, carrots, beans and is served hot, often with added vinegar and white pepper.

• Veg Corn Soup

  A popular, comforting indo-chinese style soup made with sweet corn kernels, creamed corn, and finely chopped vegetables like carrots, beans. It is known for its sweet, mildly spicy, and creamy texture, typically thickened with a corn flour slurry and seasoned mildly with ginger, garlic, and pepper.

• Chicken Corn Soup

  A popular, comforting indo-chinese style soup made with chicken pieces, sweet corn kernels, creamed corn, and finely chopped vegetables like carrots, beans. It is known for its sweet, mildly spicy, and creamy texture, typically thickened with a corn flour slurry and seasoned mildly with ginger, garlic, and pepper.

Daawat-e-Biryani

• Veg Daawat-e-Biryani

  Fragrant rice dish that combines basmati rice with a variety of fresh vegetables such as peas, carrots, and potatoes, all cooked with aromatic spices like cardamom, cinnamon, and cloves.

• Chicken Daawat-e-Biryani

  Spiced chicken layered with fragrant basmati rice.

• Chicken Tikka Daawat-e-Biryani

  Boneless chicken breast slow grilled tossed in flavorful spices and aromatic rice.

• Goat Daawat-e-Biryani

  Tender goat meat cooked with basmati rice and spices.

• Shrimp Daawat-e-Biryani

  Off tail deveined marinated in flavors slow cooked with long grain basmati rice.

• Lamb Daawat-e-Biryani

  Marinated Lamb pieces slow cooked in flavorful spices and aromatic basmati rice.

Fresh Grills

• Tandoori Chicken

  Chicken marinated in yogurt and spices, grilled in tandoor.

• Chicken Tikka Boti

  Tandoor grilled boneless grilled chicken chunks marinated in tandoori sauce & spices overnight served on sizzling hot plate with onions / tomatoes.

• Chicken Seekh Kebab

  Tandoor grilled chicken seekh kebab marinated in spices overnight served on sizzling hot plate with onions / tomatoes.

• Beef Seekh Kebab

  Ground beef kebabs with herbs and spices.

• Chapli Kebab (Chicken/Beef)

  Ground or minced. Spiced kebabs from the peshawar region.

• Beef Boti

  Grilled beef cubes marinated in spices.

• Chicken Malai Boti

  Tandoor grilled boneless grilled chicken chunks marinated in creamy sauce & spices overnight served on sizzling hot plate with onions / tomatoes.hot plate with onions / tomatoes.

• Shrimp Tandoori

  Shrimp marinated in yogurt and spices, grilled in tandoor.

• Mix Grill Platter

  An platter assortment of grill kebabs, tikka, malai tandoori chicken and beef boti.

• Hara Bhara Veg Seekh Kebab

  Tandoor grilled veg kebab marinated in spices overnight served on sizzling hot plate with onions / tomatoes.

• Lamb Chops

  Lamb pieces marinated overnight in yogurt and spices and freshly grilled in tandoor served on sizzling hot plate.

Burgers & Rolls

• Chicken Tikka Boti Roll

  Tandoor grilled chicken malai boti pieces rolled in a naan with chutney sauce and fresh salad.

• Chicken Seekh Kebab Roll

  Tandoor grilled chicken seekh kebab rolled in a naan with chutney sauce and fresh salad.

• Beef Seekh Kebab Roll

  Ground beef kebab rolled in naan.

• Beef Boti Roll

  Tandoor grilled beef seekh kebab rolled in a naan with chutney sauce and fresh salad.

• Chicken Malai Tikka Roll

  Tandoor grilled chicken tikka pieces rolled in a naan with chutney sauce and fresh salad.

• Paneer Tikka Roll

  Grilled spiced paneer wrapped in naan.

• Bun Kebab with Fries

  Ground / minced beef kabab patty fried in beaten eggs wrapped between bun bread served with fries.

• Chicken Burger with Fries

  Chicken fillet wrapped in bun bread with cheese & fresh salad served with fries

• Beef Burger with Fries

  Ground beef burger patty wrapped in bun bread with cheese & fresh salad served with fries.

• Hara Bhara Veg Kebab Roll

  Tandoor grilled veg kebab rolled in a naan with chutney sauce and fresh salad.

• Chicken Nuggets with Fries

  Fried breaded chicken nugget pieces served with side of fries.

• Chicken Tenders with Fries

  Fried breaded chicken tenders pieces served with side of fries.

• French Fries

• Fries - Chaat / Fiesta

Vegetarian Delight

• Dal Tarkha

  Yellow lentils tempered with garlic and spices.

• Alloo Bhaji

  Finely cut potatoes slow cooked in tomatoes to give traditional taste.

• Palak Paneer

  Palak (spinach) simmered in tomato & onion curry with paneer cubes (Indian cottage cheese / Indian tofu) a good source of iron & protein very healthy meal.

• Muttar Paneer

  Green peas with cottage cheese cooked in onion tomato.

• Paneer Tikka Masala

  Grilled paneer in creamy tomato-based sauce.

• Bhindi Masala

  Spiced stir-fried bhindi (okra ) with onions & prepared with blended aromatic masala.

• Lahori Channa Masala

  Chickpeas in a tangy tomato-based lahori style curry.

• Mix Veg Curry

  Mixed vegetables in a creamy, mildly spiced curry.

• Pav Bhaji

  One of iconic street food meals originated from Mumbai streets. It consists of thick mashed vegetables curry (bhaji) served with soft buttered bread roll (pav) and with a side of papadum for additional crunch bonus.

Zabiha Halal Chicken

• Chicken Karachi Karahi

  Chicken stir-fried in a karahi (traditional sauce pan ) with tomatoes , onions and aromatic spices to get the flavors of Karachi style in karahi topped with Jillian ginger & green chili.

• Chicken Curry

  Traditional chicken in a spicy curry sauce.

• Chicken Korma

  A mild creamy dish featuring chicken pieces in rich sauce made from yogurt & aromatic spices.

• Chicken Tikka Masala

  Tender boneless marinated fried chicken in a rich, buttery tomato sauce with sautéed onions & bell peppers & added aromatic masala to get the rich flavors.

• Butter Chicken

  Tender chicken in a rich, buttery tomato sauce.

• Chicken 65

  Deep-fried spicy chicken bites with South Indian flavors.

Authentic Beef

• Nihari

  Slow-cooked beef stew with aromatic spices.

• Haleem

  Thick beef and lentil stew cooked with wheat.

• Dum Kheema

  Minced beef sauteed with spices.

Tender Fresh Goat

• Goat Karahi

  Goat meat cooked in a wok with tomatoes and spices.

• Goat Korma

  Goat in a creamy, aromatic curry.

• Dal Gosht

  Goat cooked with lentils and spices.

• Goat Paya

  Slow-cooked goat trotters in a flavorful broth.

• Goat Palak

  Goat meat cooked with fresh spinach and spices.

• Goat Bhindi

  Goat curry with okra and aromatic spices.

• Goat Curry

  Dish featuring goat stewed in aromatic rich spiced sauce.

• Goat Haleem

  Tender goat and lentil stew cooked with wheat.

Lamb Delicacy

• Lamb Curry

  Lamb curry is a rich, deeply aromatic dish featuring bite-sized pieces of succulent lamb slow-cooked in a heavily spiced gravy. The long, slow-simmering process transforms well-marbled cuts of meat into fork-tender morsels that easily pull apart, absorbing the complex flavors of the sauce.

Savory Shrimp

• Shrimp Curry

  Shrimp in a traditional spiced curry sauce.

• Shrimp Masala

  Grilled shrimp in a creamy tomato-based sauce.

Indo-Chinese

• Paneer Chilli

  A cornerstone of indo-chinese cuisine, featuring fried cubes of paneer (Indian cottage cheese) tossed in a savory, spicy, and tangy sauce. It is defined by its fusion of Indian ingredients, like paneer and green chilies, with Chinese flavors such as soy sauce, vinegar, and ginger-garlic.

• Chicken Chilli

  A cornerstone of indo-chinese cuisine, featuring fried cubes of chicken, tossed in a savory, spicy, and tangy sauce. It is defined by its fusion of Indian ingredients, like chicken and green chilies, with Chinese flavors such as soy sauce, vinegar, and ginger-garlic.

• Shrimp Chilli

  A cornerstone of indo-chinese cuisine, featuring fried cubes of shrimp, tossed in a savory, spicy, and tangy sauce. It is defined by its fusion of Indian ingredients, like shrimp and green chilies, with Chinese flavors such as soy sauce, vinegar, and ginger-garlic.

• Paneer Schezwan

  A spicier, bolder version of the chilli paneer we just discussed. While both are indo-chinese staples, this dish is defined by the addition of schezwan sauce, which brings a unique "Tongue-twisting" heat and tang.

• Chicken Schezwan

  A spicier, bolder version of the chilli chicken pieces we just discussed. While both are indo-chinese staples, this dish is defined by the addition of schezwan sauce, which brings a unique "Tongue-twisting" heat and tang.

• Shrimp Schezwan

  A spicier, bolder version of the chilli shrimp pieces we just discussed. While both are indo-chinese staples, this dish is defined by the addition of schezwan sauce, which brings a unique "Tongue-twisting" heat and tang.

• Veg Fried Rice

  Stir fried white rice with spiced stir fry vegetables to get the indo Chinese flavors.

• Chicken Fried Rice

  Stir fried white rice with spiced chicken & stir fry vegetables to get the indo Chinese flavors.

• Shrimp Fried Rice

  Stir fried white rice with spiced shrimp & stir fried vegetables to get the indo Chinese flavors.

• Veg Noodles

  Noodles mildly seasoned with soy sauce, vinegar, and plenty of crunchy vegetables like cabbage, carrots, and bell peppers.

• Chicken Noodles

  Noodles mildly seasoned with chicken pieces, soy sauce, vinegar, and plenty of crunchy vegetables like cabbage, carrots, and bell peppers.

• Shrimp Noodles

  Noodles mildly seasoned with shrimp pieces, soy sauce, vinegar, and plenty of crunchy vegetables like cabbage, carrots, and bell peppers.

• Chicken Lollipop

  Indo-chinese chicken lollipops are a wildly popular fusion appetizer featuring crispy, deep-fried chicken wings shaped like lollipops and coated in a fiery, sweet, and tangy sauce. This iconic street food and restaurant staple blends Indian spices with classic Chinese cooking techniques.

Fresh Breads

• Plain Naan

  Traditional Indian flatbread made with a soft dough and baked in a tandoor.

• Butter Naan

  Traditional Indian flatbread made with a soft dough and baked in a tandoor.

• Garlic Naan

  A delicious variation of the traditional naan, infused with aromatic garlic and herbs.

• Bullet Naan

  A delicious variation of the traditional naan, infused with green chilies.

• Cheese Naan

  Infused with a blend of cheese cooked to melt within the freshly baked.

• Sesame Naan

  A delicious variation of the traditional naan, infused with aromatic sesame and herbs.

• Plain Paratha

  Flaky, layered flatbread that is soft and buttery on the inside, with a crisp golden exterior.

• Aloo Paratha

  Stuffed flatbread filled with spiced mashed potatoes, creating a hearty and flavorful meal.

• Tandoori Roti

  Traditional Indian flatbread made in a tandoor oven, giving it a distinct smoky flavor and slightly crispy texture.

• Chapati

  Soft, thin, unleavened flatbread commonly found in Indian and South Asian cuisines.

• Puri

  Deep-fried bread that is light, fluffy, and crispy.

• Lachha Paratha

  Layered wheat flour paratha pin rolled to create laccha paratha.

• Thin Roti

  Softer & thinner version or option to roti/chapatti.

Rice

• White Rice

  Order of Steamed aromatic basmati rice.

• Jeera Rice

  A popular, fragrant Indian dish made by cooking basmati rice with cumin seeds (jeera) and ghee or oil.

• Peas Pilaf

  Steamed basmati rice with added peas goes well when paired with any meal.

Sides

• Raita

  Mint and yogurt blend mildly spiced chutney.

• Tamarind Chutney

  Sweet chutney with tamarind.

• Aachar

  Indian pickle.

• Salad Onion

  A simple and refreshing salad made with fresh onions, perfect for adding a tangy crunch to your meal.

• Salad Mix

  Refreshing blend of fresh greens, vegetables, and a light dressing. It’s the perfect side dish to complement any meal.

• Pappadam

  Thin, crisp Indian wafer or flatbread made from rice flour commonly seasoned with jeera or black pepper

• Chinese Sweet Chili Sauce

Beverages

• Fresh Sweet Lassi

  Fresh handspan fresh creamy yogurt with sugar.

• Fresh Salty Lassi

  Fresh handspan fresh creamy yogurt with pinch of salt.

• Fresh Mango Lassi

  Fresh mango combined with Fresh handspan fresh creamy yogurt.

• Mango Juice

  Kids bottled ready mango juice.

• Thums Up

  Indian coke.

• Bottled Water

• Sparkling Water

• Coca Cola

• Sprite

• Canada Dry

• Fanta

• Hot Tea

• Dr Pepper

• Ice Tea

• Virgin Mojito

• Jeera Soda

• Lemonade

Delicious Desserts

• Soji Halwa

  A classic, rich, and fragrant Indian and Pakistani dessert or sweet pudding made by roasting semolina (suji or rava) in ghee, and milk.

• Gajar Halwa

  Carrot-based sweet dessert cooked in milk and ghee.

• Gulab Jamun

  Fried milk balls soaked in syrup.

• Rasmalai

  Soft cheese patties soaked in sweetened milk.

• Lacha Rabbadi

  Sweetened thick milk dessert.

• Chocolate Naan

  Chocolate naan, a sweet, indulgent twist on traditional naan! Satisfy your sweet cravings with chocolate naan, where soft, fluffy naan is generously filled with rich, melted chocolate for a delightful fusion of flavors. The warm, gooey center and buttery, golden crust create a perfect balance of sweetness and texture.

• Chocolate Samosa

  Pastry wrap with volcano blast of rich melted chocolate in each bite.

• Royal Falooda with Ice-cream

  Creamy milkshake with rose flavored milk & ice cream with topiaca seeds for refreshing flavor.

• Kulfi

  Different flavored rich cream Indian ice-cream on stick popularly known as kulfi.

Breakfast Menu

Breakfast

• Halwa Puri, Aloo Bhaji, Lahori Chana

  Traditional Indo Pak breakfast dish consisting of sweet halwa (a semolina-based dessert) paired with soft and fluffy puris.

• 2 Egg Omelette with Paratha

  Fluffy omelette served with warm, crispy paratha makes for a hearty and satisfying start to your day.

• 2 Egg Omelette with Keema & Paratha

  Fluffy omelette served with warm, crispy paratha makes for a hearty and satisfying start to your day. Side of slow cooked ground beef.

Lunch Menu

Lunch Box

• Lunch Box Chicken Biryani

  1 veg samosa, salad, chicken biryani.

• Lunch Box Aloo Bhaji

  1 veg samosa, rice, allu.

• Lunch Box Mix Veg Curry

  1 veg samosa, rice, mix veg curry.

• Lunch Box Butter Chicken

  1 veg samosa, rice, butter chicken.

• Lunch Box Lahori Chana

  1 veg samosa, rice, lahori chana.

• Lunch Box Veg Biryani

  1 veg samosa, salad, veg biryani.

• Lunch Box Goat Biryani

  1 veg samosa, salad, goat biryani.

• Lunch Box Chicken Tikka Masala

  1 veg samosa, rice, chicken tikka.

Monday Menu

Monday Deal of Day

• Chicken Tikka Masala

  Monday deal of day chicken tikka masala & rice combo.

• Lahori Chana

  Monday deal of day lahori channa (chickpeas) & rice combo.

Wednesday Menu

Wednesday Deal of Day

• Dal Tarkha

  Wednesday deal of day dal tarkha & rice combo.

• Mix Veg

  Wednesday deal of day mix veg curry & rice combo.

Friday Menu

Friday Deal of Day

• Butter Chicken

  Friday deal of the day butter chicken & rice combo.

• Paneer Tikka Masala

  Friday deal of the day paneer tikka masala & rice combo.